Reds

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Amaize™ Red

Amaize™ Red is a bright red, water-soluble anthocyanin gently extracted from non-GMO purple corn grown in North America. It is gently extracted using water, resulting in a simple label. It is the most cost-effective anthocyanin on the market with easy scalability and transparency all the way back to the farmer. It works great in beverages, confections, and frozen treats. Certified Organic Amaize™ red is available.

Heat

Light

pH

2.0 - 4.0

Beets

Beet Juice Concentrate is a widely-used pink to bright red color extracted from beets, specifically grown for their high pigment content in North America and Europe. It provides a lively, economical red color suitable in a wide variety of applications including confections, desserts, dairy, meat, and meat alternatives. Organic compliant beet is available.

Heat

Light

pH

2.0 - 4.0

Black Carrot

Black Carrot Juice Concentrate is a red, water-soluble anthocyanin color extracted from black/purple carrots grown in southern Europe and Asia. Traditionally used in beverages, confections, and baking, it is one of the most widely used red colors in the market. But with increased demand for natural reds and only a few producers, comparable sources with better scalability are quickly becoming popular alternatives. Organic compliant black carrot is available.

Heat

Light

pH

2.0 - 4.0

Elderberry

Elderberry Juice Concentrate is a red, water-soluble anthocyanin color extracted from elderberries, typically grown in Eastern Europe. We only source color from cultivated elderberries, which have more consistent and reliable performance than wild sources, also found in the market. Elderberry color is commonly used in beverages, confections and frozen treats. Organic compliant elderberry is available.

Heat

Light

pH

2.0 - 4.0